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Lviv Castle

Steak House in the heart of Port Dover

Take Out • Dine In • Catering • Patio • Live Music

Delicious foodmade from scratch.

Enjoy the allure of Lviv Castle, the ultimate steakhouse nestled in lovely Port Hope. With an exquisite blend of elegance, splendid cuisine, live music and exceptional service, we are the perfect venue for any occasion.

Visit us

Sunday – Thursday: 12:00 pm – 10:00 pm
Friday – Saturday: 12:00 pm – 2:00 am

Address:
201 Main Street, Port Dover,
Ontario, N0A 1N0

Reservation:
(519) 583-0920

APPETIZERS

Oysters

$21

Per 1/2 dozen fresh shucked/ horseradish red wine mignette/ cocktail sause.

Charcuterie

$27

Cured meats/artisanal cheeses charred pepppers/marinted olives/ crostini.

Cheese plater

$21

Calamari fritti

$18

Lightly dusted/flash-fried.

Mozzarella sticks

$15

with marinara sauce.

Jalapeno poppers

$13

whth sour cream.

Onion rings

$10

Battered mushrooms

$12

with ranch dressing.

Coconut shrimps

$16

Flash-fried/sweet chili dip.

Feta bruschetta

$14

Wine mussels

$23

with garlic bread.

Chicken strips

$16

with plum sauce.

Garlic bread

$10

Chicken wings

$16

Fresh flash-fried wings/choise sause (mild, medium, hot, suiside, honey garlic, dry cajun, blue cheese dip with carrots & celery).

Macho nachos

$21

Organic nacho chips/tex mix cheese/ jalapenos/tomators/olives/salsa.
+ add Chicken
$6
ENTREE

Steak & frites

$35

10 oz new york striploin/parm frites

Tiger prawn & striploin steak

$40

10 oz angus striploin steak/tiger shrimp/herbed mashed/glazed market veggies/demi glace souse.

Ribeye steak

$47

12 oz Canadian ribeye steak/herbed mashed/glazed market veggies/demi glace souse.

Chicken steak

$27

Boneless chicken leg/special BBQ marinade/herbed mashed/glazed market veggies/demi glace souse.

Chicken carbonara

$26

Chicken breast/bacon/eggs/penne/ garlic parmesan cream sauce.

Seafood linguini

$35

Seared sea scallops/black tiger shrimp/ mussels/leeks/white wine rose sauce.

Chicken parmesan

$27

Lightly breaded chicken breast/ shredded mozzarella/succulent tomato sauce/penne.

Salmon & seafood

$39

Pan seared salmon filet/black tiger shrimp/seared sea scallops/lemon potato ragout/glazed market veggies.

Fish & chips

$26

10 Oz halibut/french fries/coleslaw/ tartar sauce.

Lviv ‘’Sokyra’’

$95

Canadian tomahawk steak/herbed mashed/parm frites/glazed market veggies/demi glace souse.

Shish kebab (Pork)

$19

Shish kebab (Chicken)

$22

Shish kebab (Beef)

$26

Soup of the day

$13

SALADS

Caprese salad

$16

Fresh mozzarella/tomatoes/olives/ pesto/balsamic reduction.

Mix green salad

$11

Lettuce/tomatoes/cucumber/red onion/house dressing.

Greek salad

$15

Lettuce/tomato/cucumber/red onion/fresh peppers/olives/feta/ creamy greek.

Teriyaki salmon salad

$30

Teriyaki-glazed salmon/toasted sesame seeds/greens/asian slaw/ avocado/cucumbers/tomatoes/ sesame vinaigrette.

Grilled shrimp salad

$34

Grilled shrimps/spring mix/roasted mushrooms/tomatoes/cucumbers/ fresh peppers/herbed vinaigrette.

Angus steak salad

$35

Grilled angus striploin/green mix/ roasted mushrooms/tomatoes/ cucumbers/charred peppers/herbed vinaigrette.

Chicken ceasar salad

$24

Flame-grilled chicken breast/crisp romaine/herbed croutons/crisp bacon/parmigiano/creamy caesar dressing.

Chicken ceasar salad

$24

Flame-grilled chicken breast/crisp romaine/herbed croutons/crisp bacon/parmigiano/creamy caesar dressing.

Chicken souvlaki salad

$27

Two flame-grilled chicken souvlaki skewers/olives/tomatoes/cucumbers/ feta/herbed vinaigrette/tzatziki dip.
BREAKFAST

2 Eggs, Home Fries and Toast

$695

Served with your choice of coffee or tea, white, whole wheat, or rye toast.

With Bacon, Ham or Sausage

$895

Peameal
$995
6oz Striploin
$1695
Eggs Benedict

Peameal

$1095

Smoked Salmon

$1395

subject to availability
SANDWICHES

Sanvich

$150

add cheese

Sanvich

$250

add home fries

Toasted Western

$795

BLT

$695

OMELETTES

Our 3 Egg Omelettes are served with home fries and your choice of white, whole wheat or light rye toast.

Create your own or add to the selections below:

FILL CHOICES:

Add $2.00 for bacon/ham/ground sausage/feta
cheese.
Add $1.00 for bell peppers/spinach/hot peppers/ cheddar cheese/onions/mushrooms/artichoke hearts/ black olives.

Create your own

$495

plus fill choices listed above.

Mushroom & Cheese

$845

Steak & Cheddar

$1295

Western

$995

ham/onions/bell peppers.

Greek

$995

tomatoes/feta/black olives.
OTHERS

Lox & Cream Cheese Bagel

$995

Pancakes (3)

$495

French Toast (3)

$995

Fruit Salad

$995

side of cottage cheese
$250
add an egg or extra side of toast
$150
DESSERTS

Slice of pie

$9

A warm slice of cherry or blueberry pie served with a scoop of ice cream.

Fruit varenyky 8 pieces

$14

Blueberry or cherry-filled varenyky deep fried, sprinkled with sugar and served with sweet cream dip.

Cheesecake

$14

Strawberry-topped New York cheesecake.

Tiramisu

$14

UKRAINIAN CUISINE

Varenyky 6 pieces

$10

Varenyky 12 pieces

$17

+ add Mushrooms and Onions
$3
+ add Bacon and Onions
$4

Ukrainian perogies (varenyky) are made in-house the traditional way. Choose from cottage cheese or cheddar cheese filling, traditional or sauteed and served with sour cream. Top these scrumptious morsels with sauteed onions, bacon or mushrooms.

Ukrainian pelmeni

$15

Delicious beef dumplings, similar in size and shape to tortellini, are tossed in butter and served with sauerkraut or pickles and sour cream. These delectable morsels also shine with just some vinegar and black pepper.

Holubtsi (3 cabbage rolls)

$14

These decadent cabbage rolls are filled with beef, rice, and carrot and topped with a tomato and mushroom cream sauce.

Deruny

$15

Potato and zucchini pancakes served with creamy mushroom sauce. A fabulous meat-free dish that doubles as an entree for one or an appetizer for the table to share.

Borscht

$14

A delightful soup chock full of beets, cabbage, carrots, beans and chicken. Served with a side of sour cream.

Okroshka

$13

This cream-based cold summer soup is refreshing and filling with crunchy cucumbers, radishes, green onions, potato and turkey with just a hint of fresh dill.

Visit us

Sunday – Thursday: 12:00 pm – 10:00 pm
Friday – Saturday: 12:00 pm – 2:00 am

Address:
201 Main Street, Port Dover,
Ontario, N0A 1N0

Reservation:
(519) 583-0920

BURGERS & WRAPS

Burger from chef

$19

1/2 pound fresh beef patty/bacon/aged cheddar/lettuce/ tomato/pickles/red onion/ketchup/mustard.

Crispy buffalo chicken wrap

$16

Chicken tenders tossed in bbq and bbq sauce/cheddar cheese/lettuce/tomato.

BLT grilled chicken wrap

$16

Grilled chicken/cheddar cheese/lettuce/bacon/tomato.

Hamburger

$15

Same yummy burger as above, just without the cheese and bacon.

Fried chicken burger

$17

Seasoned breaded chicken breast deep fried and topped with bacon, pickle, lettuce, tomato, onion, and chef’s special creamy dill mayo.

Fish burger

$15

Lightly breaded pollock topped with pickle, lettuce, tomato, onion and creamy dill tartar sauce.
PIZZAS

4 Meats

$24

Tomato base/pepperoni/bacon/ham/sausage.

Hawaiian

$19

Ham/pineapple/tomato base.

Vegeterian

$20

Tomato base/mozzarella cheese/mushrooms/pepper/ tomato/black olives.

Pepperoni

$20

Tomato base/mozzarella cheese/pepperoni.

Margherita

$19

Tomato base/mozzarella cheese/basil.

Anchovies

$25

Tomato base/mozzarella cheese/anchovies/green olives/ marinated onions/pickled tomatoes.

Italiana

$25

Creamy base/4 cheese/pear/prosciutto.

Fungi

$21

Creamy base/mozzarella cheese/mushrooms/oyster mushrooms/pickled onions/corn.

Capricious

$22

Sauce/mozzarella cheese/mashrooms/salami/black olives/ smoked sausages.

Hunting

$22

Sauce/mozzarella cheese/tomato/corn/bacon/hunting sausages/hot pepper.

Tropicana

$22

Sauce/cheese/chicken breast/corn/pineapple.

4 Cheese

$21

Cream sause/mozarella cheese/blue cheese/feta cheese/ parmesan cheese.

FEBRUARY LINE-UP

FEB. 2n FRI. PAUL ATKINSON BAND – 9pm (Classic Atkinson)

FEB. 3rd SAT. JASMINE T. – 4pm (She-led rock classics)

FEB. 4th SUN. JESSE MURPHY BAND (VQA) – 7pm (Pop and funk classic rock)

FEB. 9th FRI. VAGABLOND – 9pm (Cassic rock Godess, dance)

FEB. 10th SAT. HELL BENT ROCKERS – 4pm (Rockabilly, let’s boogie!)

CLUB NIGHT with Resident DJ GNUHOUSE – 9:30pm

FEB. 11th SUN. VINTAGE – 7pm (A little country, a little Elvis, & a little rock)

FEB. 14th WED. Valentine’s day special 50 MILE DRIVE TRIO with JAYNE LAIDLAW – 7pm (Romantic ballads & blues)

FEB. 16th FRI. EMPTY HOURS – 9pm (Old school rockin’ classic rock)

FEB. 17th SAT. RON ROBERTSON BAND – 4pm (Country rock)

FEB. 18th SUN. PAUL ATKINSON BAND (Let’s go!)

FEB. 23rd FRI. ALBATROSS – 9pm (Classic rock a la energy)

FEB. 24th SAT. TYLER WILSON BAND – 4pm (Rockin’ soul & dancin’ blues)

FEB. 25th SUN. DETOUR – 7pm (Retro dance pop rock)

The Press

Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.

Chase CarlsonSalient FoodMag

The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.

Carley KohenWeDoFood

A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.

Corey SmithFoodReviewz